Amount of Energy (calorie) in Soup, pea, green, canned, prepared with equal volume milk
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, pea, green, canned, prepared with equal volume milk there is 94 kcal of Energy (calorie). Change amount
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Energy (calorie)
Energy (calorie) is a nutrient present in many other foods. The below table lists foods high in Energy (calorie) other than Soup, pea, green, canned, prepared with equal volume milk.
Fish oil, cod liver
|
902 kcal
|
|
Fat, beef tallow
|
902 kcal
|
|
Lard
|
902 kcal
|
|
Fish oil, herring
|
902 kcal
|
|
Fish oil, menhaden
|
902 kcal
|
|
Fish oil, menhaden, fully hydrogenated
|
902 kcal
|
|
Fish oil, salmon
|
902 kcal
|
|
Fish oil, sardine
|
902 kcal
|
|
Butter, Clarified butter (ghee)
|
900 kcal
|
|
Fat, turkey
|
900 kcal
|
|
Fat, goose
|
900 kcal
|
|
Fat, chicken
|
900 kcal
|
|
Shortening industrial, lard and vegetable oil
|
900 kcal
|
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
900 kcal
|
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
900 kcal
|
|
Shortening, household, lard and vegetable oil
|
900 kcal
|
|
Oil, industrial, canola, high oleic
|
900 kcal
|
|
Oil, industrial, soy, low linolenic
|
900 kcal
|
|
Oil, beluga, whale (Alaska Native)
|
900 kcal
|
|
Oil, walrus (Alaska Native)
|
900 kcal
|
|
Soup, pea, green, canned, prepared with equal volume milk
Soup, pea, green, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, pea, green, canned, prepared with equal volume milk are listed below.
Water
|
77.93 g
|
77.93%
|
Energy (calorie)
|
94 kcal
|
|
Energy (joule)
|
393 kJ
|
|
Protein
|
4.97 g
|
4.97%
|
Total lipid (fat)
|
2.77 g
|
2.77%
|
Ash
|
1.65 g
|
1.65%
|
Carbohydrate, by difference
|
12.69 g
|
12.69%
|
Fiber, total dietary
|
1.1 g
|
1.1%
|
Calcium, Ca
|
68 mg
|
0.07%
|
Iron, Fe
|
0.79 mg
|
|
Magnesium, Mg
|
22 mg
|
0.02%
|
Phosphorus, P
|
94 mg
|
0.09%
|
Potassium, K
|
148 mg
|
0.15%
|
Sodium, Na
|
352 mg
|
0.35%
|
Zinc, Zn
|
0.69 mg
|
|
Copper, Cu
|
0.154 mg
|
|
Manganese, Mn
|
0.26 mg
|
|
Vitamin C, total ascorbic acid
|
1.1 mg
|
|
Thiamin
|
0.061 mg
|
|
Riboflavin
|
0.105 mg
|
|
Nutrients in Soup, pea, green, canned, prepared with equal volume milk